Monday, September 19, 2011

The Garden that Keeps Giving

Who would have thought that just three months after breaking ground we would be able to harvest hundreds of pounds of fresh, organic produce?  Last week, Karyn reported that she had to pull the back seats out of her mini-van to make room for the tomatoes, beans, squash and potatoes.   Everything has been delivered to the grateful recipients at the Cumberland and Freeport Community Services and Portland's Preble Street.  Here are some pictures of the produce and the Cumberland Girl Scouts who participated in harvesting veggies a few weeks ago:

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